Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

By: Bleu, Le Cordon

Price: $24.00

Quantity: 1 available


Tight unmarked book in glossy illustrated boards; in matching dust jacket just lightly rubbed. ; 11 X 9 X 1.20 inches; 224 pages

Title: Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi

Author Name: Bleu, Le Cordon

Categories: Food,

Publisher: William Morrow Cookbooks: 1999

ISBN Number: 0688169074

ISBN Number 13: 9780688169077

Binding: Hardcover

Book Condition: Fine in Near Fine dust jacket

Seller ID: 46959